Amafutha e-Grapefruit

Yiziphi ukusetshenziswa kwamafutha abalulekile we-grapefruit?

Amafutha abalulekile asetshenziswa kabanzi njengezakhi zokwelapha zemvelo zezitshalo.

Amafutha abalulekile e-Grapefruit aqukethe inhlanganisela yezinhlanganisela eziguquguqukayo, ikakhulukazi ama-monoterpenes, namanye ama-sesquiterpenes, anesibopho sephunga lawo eliyisici.

I-Limonene, inhlanganisela enkulu kuwoyela obalulekile we-grapefruit ingancibilikisa uwoyela, okwenza kube isithako esijwayelekile kwizihlanzi zezandla.
Amafutha abalulekile e-Grapefruit ahlangana kahle nenhlaka yempepho, i-ylang-ylang, i-geranium, i-lavender, i-peppermint, i-rosemary, ne-bergamot amafutha abalulekile, anganikeza izinzuzo ezengeziwe zomzimba nengqondo.

Ochwepheshe basikisela ukuthi amaqabunga e-grapefruit kanye nama-peel kufanele afakwe njengengxenye ebalulekile yokudla ngoba inezithako zokudla okunomsoco futhi isiza ukunciphisa izingozi zezifo eziningana.

Izindlela ezilula zokusebenzisa uwoyela we-grapefruit zifaka:

Ukuhogela iphunga likawoyela we-grapefruit ebhodleleni kwehlisa ukucindezeleka kanye nekhanda elibuhlungu.
Hlanganisa uwoyela we-grapefruit namafutha othwala, njengawoyela wejojoba, bese uwuhlikihla phezu kwemisipha ebuhlungu.
Xuba ithonsi elilodwa kuya kwamabili lamafutha omvini nengxenye yethisipuni kawoyela wejojoba noma kakhukhunathi bese ufaka endaweni ethinteke izinduna.