Buza cishe noma yimuphi umlimi ozinikele futhi bazokutshela ukuthi i-Gardenia ingenye yezimbali zabo eziwumklomelo. Nezihlahlana ezinhle ezihlala ziluhlaza ezikhula zifike ku-15-m ubude. Izitshalo zibukeka zizinhle unyaka wonke futhi ziqhakaza ngezimbali ezimangalisayo nezinephunga elimnandi eza ehlobo. Kuyathakazelisa ukuthi amaqabunga aluhlaza okumnyama nezimbali ezimhlophe zeparele ze-Gardenia ziyingxenye yomndeni wakwaRubiaceae ohlanganisa nezitshalo zekhofi namaqabunga esinamoni. Itholakala ezindaweni ezishisayo nezishisayo zase-Afrika, e-Southern Asia nase-Australasia, i-Gardenia ayikhuli kalula emhlabathini wase-UK. Kodwa ama-horticulturalists azinikele athanda ukuzama. Imbali enephunga elimnandi ihamba ngamagama amaningi. Amafutha e-gardenia anephunga elimnandi anokusetshenziswa okwengeziwe nezinzuzo ezengeziwe.
Izinzuzo
Ibhekwa njenge-anti-inflammatory, amafutha e-gardenia asetshenziselwe ukwelapha izifo ezifana nesifo samathambo. Kuphinde kucatshangwe ukuthi ivuselela umsebenzi we-probiotic emathunjini ongathuthukisa ukugaya futhi andise ukumuncwa kwezakhi. I-Gardenia nayo kuthiwa isiza kakhulu ekulweni nemikhuhlane. I-antibacterial, i-antioxidant kanye ne-antiviral compounds ebikiwe ekhona ingasiza abantu ukulwa nezifo zokuphefumula noma ze-sinus. Zama ukwengeza amaconsi ambalwa (kanye namafutha okuphatha) kumshini oshisayo noma omshini wokukhipha amanzi bese ubona ukuthi angakwazi yini ukusula amakhala aminyene. Kuthiwa uwoyela unamandla okuphulukisa uma uhlanjululwe kahle futhi usetshenziselwa amanxeba nokuklwebheka. Uma ungumuntu osebenzisa iphunga ukuthuthukisa isimo sakho sengqondo, i-gardenia ingaba yinto yakho nje. Kucatshangwa ukuthi iphunga lezimbali le-gardenia linezici ezingabangela ukuphumula futhi zinciphise ngisho nokucindezeleka. Ngaphezu kwalokho, uma isetshenziswa njengesifutho segumbi. Izakhiwo ze-antibacterial zingahlanza umoya wamagciwane asemoyeni futhi ziqede iphunga. Izifundo zilinganiselwe kodwa kuthiwa i-gardenia ingakusiza ukwehlisa isisindo. Izithako ezimbalini zingasheshisa ukugayeka kokudla futhi zithuthukise nekhono lesibindi lokushiswa kwamafutha.
Izixwayiso
Uma ukhulelwe noma uhlushwa ukugula, thintana nodokotela ngaphambi kokusebenzisa. GCINA UNGAFINYELI EZINGANE. Njengayo yonke imikhiqizo, abasebenzisi kufanele bahlole inani elincane ngaphambi kokusetshenziswa okujwayelekile okunwetshiwe.