I-Neroli Essential Amafutha Emvelo E-Orange Blossom Amafutha

Iphunga elimnandi
I-Neroli ibhekisela kumacembe amhlophe awolintshi ababayo. Amafutha abalulekile e-Neroli aseduze nokuphuzi ngokukhanyayo, anakho kokubili iphunga elimnandi lezimbali kanye ne-aftertaste ebabayo.

Ukwakheka kwamakhemikhali
Izingxenye zamakhemikhali eziyinhloko zamafutha abalulekile e-neroli yi-α-pinene, i-camphene, i-β-pinene, i-α-terpinene, i-nerolidol, i-nerolidol acetate, i-farnesol, i-acid esters ne-indole.

Indlela yokukhipha
Amafutha abalulekile e-Neroli enziwa ngezimbali ezimhlophe ze-waxy esihlahleni esibabayo samawolintshi. Ikhishwa nge-steam distillation futhi isivuno sikawoyela siphakathi kuka-0.8 no-1%.
Ukwazi indlela yokukhipha amafutha abalulekile kungasisiza siqonde:
Izici: Isibonelo, ukwakheka kwamakhemikhali kawoyela obalulekile we-citrus kuzoshintsha ngemuva kokushiswa, ngakho-ke isitoreji kufanele sinake izinga lokushisa, futhi impilo yeshalofu ifushane kunezinye izinhlobo zamafutha abalulekile.
Ikhwalithi: Amafutha abalulekile atholwe ngezindlela ezahlukene zokukhipha anomehluko omkhulu ngekhwalithi. Isibonelo, amafutha abalulekile e-rose akhishwa yi-distillation kanye nowoyela obalulekile we-rose akhishwa yi-carbon dioxide ahlukile ngekhwalithi.
Inani: Uma inqubo yokukhipha iba nzima kakhulu, amafutha abalulekile abiza kakhulu.