Iyini I-Grapefruit Amafutha?

I-Grapefruit isitshalo esiyingxube esihlukanisa i-shaddock newolintshi elimnandi. Izithelo zalesi sitshalo ziyindilinga futhi zinombala osawolintshi.

Izingxenye eziyinhloko zamafutha we-grapefruit zifaka i-sabinene, i-myrcene, i-linalool, i-alpha-pinene, i-limonene, i-terpineol, i-citronellal, i-decyl acetate ne-neryl acetate.

Amafutha abalulekile e-Grapefruit akhishwa ecwecweni lesithelo kusetshenziswa indlela yokucindezela. Ngokunambitheka kwezithelo nephunga elivuselelayo, njengesithelo, amafutha abalulekile nawo anezinzuzo ezimangalisayo zokwelapha.

Ukusetshenziswa kwe-Grapefruit Amafutha

Uwoyela weGrapefruit uhlangana namanye amafutha abalulekile afana nelavender, i-palmarosa, inhlaka yempepho, i-bergamot kanye ne-geranium.

Amafutha e-Grapefruit asetshenziswa ngezindlela ezilandelayo:

• Ku-aromatherapy
• Kuma-creams e-antiseptic
• Ngezinhloso zomoya
• Ekwelashweni kwezinduna zesikhumba
• Ezintweni zokuvuselela umoya
• Njenge-ejenti yokunambitha
• Ezihlanzini zezinwele
• Ukwelapha ama-hangover

Izinzuzo Zamafutha E-Grapefruit

Izinzuzo zezempilo zikawoyela we-grapefruit zingabalelwa ku-disinfectant, antiseptic, antidepressant, diuretic, lymphatic and aperitif properties.

Izinzuzo zezempilo ezibalulekile zihlanganisa:

1. Ivuselela ukukhiqizwa kwamahomoni

Amafutha abalulekile e-Grapefruit ashukumisa izindlala ze-endocrine futhi aqale ukukhiqizwa kwama-enzyme namahomoni afana ne-bile kanye nejusi yesisu. Izinzuzo zala mafutha abalulekile zihlanganisaumsebenzi wokugaya ukudla ongconofuthii-metabolism ethuthukisiwe.

Ukwengeza, amafutha abalulekile nawo anomphumela ovuselelayo ohlelweni lwezinzwa okwenza ingqondo isebenze futhi iqaphe.

2. Iqeda ubuthi

Enye yezinzuzo ezinhle kakhulu zamafutha we-grapefruit yimpahla yayo ye-lymphatic kanye nekhono lokuukususa ubuthi emzimbeni. Uwoyela weGrapefruit uqinisekisa ukuthi uhlelo lwe-lymphatic emzimbeni lusebenza ngendlela efanele futhi lukhulisa umsebenzi walo.

Ngokuthuthukisa umsebenzi we-lymphatic system, kusiza ukuqeda ubuthi futhi ulwe nezimo zezokwelapha njenge-urea yegazi, i-gout, i-arthritis, i-rheumatism kanye ne-renal calculi.

3. Ivikela izifo

Amafutha e-Grapefruit aqukethe izinto ezilwa namagciwane kanye nezibulala-magciwane ezidala umgoqo wokuvikela emzimbeni wakho ukuwuvikela ezifweni ezikhulayo. Isebenza kahle kuukwelapha izifo ohlelweni lokuchama, izinso, ikholoni, isisu, amathumbu kanye nesistimu yokukhipha indle.

4. Ikhulula ukucindezeleka

Amafutha e-Grapefruit ane-umphumela ophumuzayo engqondweni. Kuyasiza ukuphakamisa isimo sengqondo, kubangele imizwa eyakhayo futhi kuqede izimpawu zokucindezeleka, ukucindezeleka nokukhathazeka. Ukuthuthukiswa kwemizwa ikakhulukazi ngenxa yephunga likawoyela we-grapefruit kanye nomthelela wawo ovuselelayo kumahomoni athile.

5. Yandisa ukuchama

Uwoyela weGrapefruit unezakhiwo ze-diuretic ezandisa ukuphuma komchamo kanye nemvamisa, usiza ukuqeda amanzi amaningi, i-bile, usawoti, i-sodium, i-uric acid nobunye ubuthi obuvela emzimbeni.

Ukuchama njalokunciphisa umfutho wegazi, yelapha izifo zomgudu womchamo, ihlanze izinso futhi igcine umzimba ulula.

6. Ilawula isifiso sokudla

Uma usohlelweni lokulahlekelwa isisindo, amafutha abalulekile e-grapefruit angaba yinzuzo kuwe. Iticindezela isifiso sokudla futhi ikwenze uzizwe ugcwele phakathi kokudla, ngaleyo ndlela, ukuvimbela izifiso ezingenampilo kanye nokudla phakathi kokudla.

7. Isebenza njenge-tonic

Amafutha e-Grapefruit asebenza njenge-tonic yezempilo ezuzisa zonke izitho zomzimba, isikhumba nezinwele. Iphinde isekele uhlelo lokukhipha indle, uhlelo lokugaya ukudla, uhlelo lwezinzwa nohlelo lokuphefumula ukuze lusebenze ngendlela efanele.

8. Iqinisa amasosha omzimba

Amafutha e-Grapefruitecebile kuma-antioxidantskanye novithamini C. Le nhlanganisela isiza ukulwa nomonakalo wama-radical wamahhala futhi iqinise amasosha omzimba. La mafutha ayasebenza futhi ekwelapheni ukulahlekelwa ukubona, ukungezwa kahle, ukuphazamiseka kwemizwa, ukuguga ngaphambi kwesikhathi kanye nokonakala kwe-macular.

I-Jian Zhongxiang Natural Plants Co., Ltd

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