Ukwethulwa kwe-Peony Seed Oil

Mhlawumbe abantu abaningi abawazi ngokuningiliziwe amafutha embewu ye-Peony. Namuhla, ngizokuthatha ukuze uqondeAmafutha embewu ye-peony.

Ukwethulwa kwe-Peony Seed Oil

Amafutha embewu ye-peony, aziwa nangokuthi uwoyela we-peony, iwuwoyela wemifino yamantongomane esihlahla akhishwe embewini ye-peony. Yenziwe ngezinhlamvu zembewu ye-peony ngokucindezela, ukuhlungwa kukawoyela ongahluziwe, ukukhishwa kombala, ukuqeda iphunga, ukucwiliswa kwewaxing, nokuhlunga ngokunembayo.

Imbewu yePeonyAmafutha Izinzuzo &Imiphumela

Amafutha embewu ye-peony awagcini nje ngokucebile ekudleni, kodwa umsebenzi wawo oyingqayizivele wezinto eziphilayo kanye nokusebenza kahle komzimba kuye kwaqinisekiswa yimibuthano yamazwe ngamazwe yezokwelapha nezokudla. Lezi zithako ezifana ne-α-linolenic acid azikwazi nje ukukhuthaza ukuthuthukiswa kwamangqamuzana e-optic nerve kanye nokwakhiwa kwamangqamuzana ezinzwa zobuchopho, kodwa futhi zibe nemiphumela yokulwa nokuguga. , yelula impilo, yenza kusebenze izinzwa ze-peripheral kanye neminye imiphumela engavamile, ivimbele futhi ithuthukise izifo zenhliziyo kanye ne-cerebrovascular, amafutha egazi aphansi, umfutho wegazi ophansi, ukuvimbela umdlavuza nokulwa nomdlavuza, ukumelana nemisebe, ukuvikela amehlo, ukuthuthukisa ukuhlakanipha, njll. engenakuqhathaniswa namafutha ajwayelekile adliwayo.

Okuqukethwe kwamafutha e-unsaturated fatty acids kumafutha embewu ye-peony kuphezulu njengo-90%, okusho ukuthi ukudla amafutha embewu ye-peony ngeke kwenze abantu bakhuluphale. Ukusetshenziswa kwamafutha embewu ye-peony ekuphekeni kwansuku zonke, ikakhulukazi ukuthosa nokubhaka, akukwazi nje ukugcina umbala wokuqala, iphunga kanye nokudla okunomsoco wokudla, kodwa futhi kunciphise ukutholakala kwama-acids agcwele amafutha, ukuze kuvinjwe ukukhuluphala futhi kuthuthukise impilo.

Amafutha embewu ye-peony aqukethe ngaphezu kuka-43% we-α-linolenic acid, okuwu-unsaturated fatty acid engaguqulwa ibe yi-DHA ne-EPA emzimbeni womuntu. I-DHA ne-EPA ingamuncwa ngokuqondile umzimba womuntu, yondle amangqamuzana obuchopho, ikhuthaze ukuhlukana nokukhula kwamangqamuzana obuchopho; ikhuthaza ukuthuthukiswa kwemizwa ye-cranial nemizwa ye-optic, ngaleyo ndlela ithuthukise inkumbulo yobuchopho, ithuthukise ikhono lokucabanga elinengqondo, namehlo akhanyayo. Amafutha embewu ye-peony aqukethe ngaphezu kwama-43% we-α-linolenic acid. Ukuphikelela ekuphekeni izitsha ngamafutha embewu ye-peony kungakhuthaza kakhulu ukuthuthukiswa kwengqondo yezingane, futhi kuphumelela ikakhulukazi ekuthuthukiseni ukuwohloka kwengqondo yabantu asebekhulile.

Amafutha embewu ye-peony angamafutha adliwayo anokuqukethwe okulingana kakhulu kwe-oleic acid, i-linoleic acid ne-α-linolenic acid kuze kube manje. Ngokunqunywa kwezakhi zomsoco zamafutha embewu ye-peony kawoyela ngezikhungo eziqeqeshiwe, isilinganiso sokuqukethwe kwe-oleic acid, i-linoleic acid ne-α-linolenic acid emafutheni embewu ye-peony akhiqizwa izitshalo ze-peony zamafutha i-Baifeng peony kanye ne-peony enamabala ansomi ngokwemvelo 1: 1:1.5. Lesi silinganiso sihambisana nesilinganiso sokudla okunempilo kwansuku zonke komzimba womuntu. Ngamafutha anesilinganiso semvelo esilinganiselwe esitholakala kuze kube manje, futhi kufanelekile ukusetshenziswa kwansuku zonke kokupheka ukudla