Amafutha Ewolintshi

Amafutha awolintshi avela esithelweni seCitrus sinensis orange plant. Ngezinye izikhathi abizwa nangokuthi “amafutha awolintshi amnandi,” atholakala ecwecweni langaphandle lesithelo esivamile esolintshi, osekungamakhulu eminyaka sifunwa kakhulu ngenxa yemiphumela yaso yokuqinisa amasosha omzimba.

Abantu abaningi baye bathintana nenani elincane lamafutha awolintshi lapho becwecwa noma behluza iwolintshi. Uma ungajwayele ukusetshenziswa kukawoyela obalulekile kanye nezinzuzo ezihlukahlukene, ungase umangale ukwazi ukuthi mingaki imikhiqizo evamile esetshenziswa kuyo.

Amafutha awolintshi avame ukusetshenziswa ezibulala-zinambuzane eziluhlaza ukuze kulawuleke izinambuzane. Kwaziwa kakhulu ngokubulala izintuthwane ngokwemvelo kanye nokususa imikhondo yazo ye-pheromone enephunga futhi kusize ukuvimbela ukuphinda kutheleleke.

Ekhaya lakho, cishe unesifutho sefenisha nekhishi noma izihlanzi zokugezela eziqukethe namafutha abalulekile awolintshi. Amafutha asetshenziswa futhi njengesithuthukisi esivunyiwe esiphuzweni, njengamajusi ezithelo noma amasoda, nakuba kunezindlela eziningi ezingokwemvelo zokuthola izinzuzo zawo.

Izinzuzo Amafutha Ewolintshi

1. I-Immunity Enhancer

I-Limonene, okuyi-monocyclic monoterpene ekhona kuwoyela wekhasi elolintshi, iyisivikelo esinamandla ngokumelene nengcindezi ye-oxidative engathinta kabi amasosha ethu omzimba.

Uwoyela wewolintshi ungaba nekhono lokulwa nomdlavuza, ngoba ama-monoterpenes aboniswe njengama-chemo-preventive agents asebenza ngempumelelo ngokumelene nokukhula kwesimila kumagundane.

2. I-Antibacterial Yemvelo

Amafutha abalulekile enziwe ngezithelo ezisawolintshi anikeza amandla awo wonke ama-antimicrobial emvelo ukuze asetshenziswe ekuthuthukiseni ukuphepha kokudla. Amafutha awolintshi atholakala ukuze avimbele ukwanda kwamagciwane e-E. coli ocwaningweni olulodwa lwango-2009 olwanyatheliswa ku-International Journal of Food and Science Technology. I-E. coli, uhlobo oluyingozi lwebhaktheriya etholakala ekudleni okungcolile njengemifino nenyama, ingabangela ukusabela okubi lapho idliwe, okuhlanganisa ukwehluleka kwezinso nokufa okungenzeka.

Olunye ucwaningo lwango-2008 olwanyatheliswa ku-Journal of Food Science lwathola ukuthi uwoyela wewolintshi ungavimbela ukusakazeka kwamagciwane e-salmonella ngoba aqukethe izinhlanganisela ezinamandla ezilwa namagciwane, ikakhulukazi i-terpenes. I-Salmonella iyakwazi ukubangela ukusabela kwamathumbu, imfiva kanye nemiphumela emibi kakhulu lapho ukudla kungcoliswa ngokungazi futhi kudliwe.

3. Isicoci Sekhishi Nesixosha Izintuthwane

Amafutha ewolintshi anephunga lemvelo elisha, elimnandi, lewolintshi elizogcwalisa ikhishi lakho ngephunga elihlanzekile. Ngesikhathi esifanayo, uma kuhlanjululwe kuyindlela enhle yokuhlanza ama-countertops, amabhodi okusika noma izinto zikagesi ngaphandle kokudinga ukusebenzisa i-bleach noma amakhemikhali anokhahlo atholakala emikhiqizweni eminingi.

Engeza amaconsi ambalwa ebhodleleni lesifutho kanye namanye amafutha okuhlanza afana nowoyela we-bergamot namanzi ukuze uzenzele esakho isicoci samafutha awolintshi. Ungasebenzisa futhi amafutha awolintshi ezintuthwaneni, njengoba lesi sihlanzi se-DIY siphinde sibe into enhle yokuxosha izintuthwane.