I-Vanilla yaziwa kakhulu ngephunga layo elimnandi elihehayo futhi iyinqwaba yokusetshenziswa okuhlukahlukene emhlabeni jikelele. Nakuba i-vanilla yenza ama-dessert amnandi anisela emlonyeni, amasoda aqabulayo abushelelezi, kanye nephunga elimnandi lamakha, okunye ukusetshenziswa kwayo okuhle kakhulu wuhlu olungapheli lwezinzuzo zempilo yengqondo nengokomzimba uwoyela we-vanilla uletha etafuleni. Manje isitholakala kalula kuma-cartridges ka-Vitamin C kukho kokubili odongeni lwe-Aroma Sense kanye nekhanda leshawa eliphathwa ngesandla, ungazicwilisa kuzo zonke lezi zinzuzo nsuku zonke.
Izinzuzo
I-Vanillin, etholakala emafutheni e-vanilla, yaziwa kabanzi ngezindawo zayo zokulwa ne-antioxidant. Ama-Antioxidants alwa nomonakalo wama-radical mahhala futhi akhuthaza ukubuyiselwa, asize ukulwa nesifo futhi avuselele isikhumba ngezindawo zaso eziqinile zokulwa nokuguga. Iphunga lasezulwini likawoyela we-vanilla kanye nekhono elifakazelwe lokuvuselela isikhumba yingakho la mafutha amangalisayo evame ukuba yisithako esiyinhloko kuma-lotions amaningi kanye nezinye izindlela zokwelapha.
Izinzuzo zamafutha e-vanilla zilethwa ngephunga noma emgudwini wegazi ngokumuncwa kwesikhumba. I-vanilla iyasebenza ekucindezelekeni ngenxa yokuthi iphunga elimnandi le-vanilla livuselela ingxenye yobuchopho bakho, ebizwa ngokuthi i-olfactory, enesibopho sokulawula isimo sengqondo. Ama-neurotransmitters abe esekhululwa futhi adale umphumela owakhayo ojabulisayo, osiza ukulwa nokuqwasha futhi akushiye nomuzwa owanelisayo wokuthula nokuphumula.
Uwoyela we-vanilla ubuye abe yi-antibacterial yemvelo kanye ne-anti-inflammatory, efakazelwe ezifundweni ukusiza ngempumelelo ukuvimbela ukutheleleka nokuvuvukala. Lokhu kwenza uwoyela we-vanilla ube yisinqumo esihle sokushiswa okupholile futhi asize ekwelapheni izinduna. Ukusebenzisa amafutha emvelo anezinto zokuphulukisa kubalulekile esikhathini sanamuhla lapho amakhemikhali okwenziwa evame ukusetshenziswa ngokweqile futhi ngezinye izikhathi angabangela umonakalo omkhulu kunokuhle.